The Ilchester Arms Menu

The menu at The Ilchester Arms presents a well-rounded British pub-style dining experience with a strong focus on both traditional comfort dishes and refined seasonal plates. Starters such as Freshly Made Soup Of The Day, Grilled Goats Cheese Salad, Chicken Liver Parfait, Crispy Duck Pancakes, and Wood Pigeon Breast set a confident tone, while sharing options like Baked Camembert For 2 and Honey Roast Ham Croquettes add a sociable touch. Main courses lean into hearty and classic flavours, with highlights including Pan Fried Seabass, Seared Calves Liver, Cornfed Breast Of Chicken, Beef Fillet Steak, and the more plant-forward Sweetcorn And Tofu Fritters.

The best-seller selection reinforces the kitchen’s strengths, particularly the Beer Battered Cod, Steak And Somerset Ale Pie, and the signature The Smokey Ilch Burger, alongside lighter favourites like Warm Goats Cheese Salad and Warm Strips Of Chicken And Bacon Salad. Sides such as Fries, Cheesy Fries, Garlic Bread, Olives, and Bread And Butter keep things simple but satisfying. The panini range, including Ham And Cheese, Brie, Bacon And Cranberry, and Sun Blushed Tomato, Mozzarella, Rocket And Pesto, offers a more casual alternative without losing quality.

Desserts provide a comforting finish, with options like Baked Lemon And Ginger Cheesecake, Raspberry Pavlova, Affogato, and indulgent ice cream selections such as Vanilla Bean, Double Chocolate, and Sea Salt And Caramel. The drinks list is equally broad, featuring after-dinner spirits like Dalwhinnie, Highland Park Whisky, Monkey Shoulder, Tia Maria, and Frangelico, alongside hot drinks including Flat White, Latte, Cappuccino, Black Coffee, and Hot Chocolate. Overall, the menu balances pub classics with elevated touches, making it appealing for both casual meals and more refined dining occasions.